butterball indoor electric turkey fryer xl manual

1․2․ Key Features and Benefits

The Butterball Indoor Electric Turkey Fryer XL offers a range of key features that enhance the frying experience․ Its 1650-watt heating element provides rapid oil heating, ensuring consistent temperatures for crispy results․ The adjustable temperature control allows users to customize settings up to 375°F, catering to various frying needs․


The fryer’s large capacity can handle turkeys up to 20 pounds, making it ideal for big gatherings․ It also includes a built-in timer, enabling precise cooking control․ Safety features like a breakaway cord and automatic shutoff add peace of mind during operation․


The XL model is versatile, suitable for frying turkeys, chicken, seafood, and more․ It also functions for steaming and boiling, expanding its utility beyond frying․ The drain valve simplifies oil disposal, while the compact design makes it easy to store․


Meeting CSA and UL standards, this fryer is designed for safe indoor use․ Its efficient performance and user-friendly design make it a valuable addition to any kitchen, perfect for both novice and experienced cooks․ These features ensure a convenient and enjoyable frying experience․

Safety Precautions

Always follow safety guidelines to ensure safe operation․ The Butterball Indoor Electric Turkey Fryer XL meets CSA and UL standards for indoor use․ Keep it away from water and never leave it unattended․ Use the breakaway cord for added safety, and ensure the turkey is fully thawed and dry before frying to prevent oil splatter․

2․1․ General Safety Guidelines

Before using the Butterball Indoor Electric Turkey Fryer XL, it is essential to follow general safety guidelines to ensure safe and effective operation․ Always read the user manual thoroughly and understand all components and functions․ Place the fryer on a stable, heat-resistant surface, away from flammable materials and water sources․ Never leave the fryer unattended while it is in use, as hot oil can cause serious burns․ Ensure the unit is used indoors only, as outdoor use is not recommended․

Always plug the fryer into a grounded electrical outlet and avoid using extension cords․ The breakaway cord feature enhances safety by disconnecting the power if the fryer is accidentally moved․ Keep children and pets away from the fryer while it is operating․ Do not touch the fryer’s hot surfaces or let anything come into contact with the heating element․ Use oven mitts or tongs to handle the turkey and basket to avoid burns․ Regularly inspect the power cord and plug for damage and refrain from using the fryer if any components are worn or damaged․

Always use the recommended amount of oil (up to 2 gallons) and select oils with a high smoke point, such as peanut oil․ Never fill the fryer beyond the maximum oil capacity or exceed the recommended turkey weight (up to 20 lbs)․ Avoid overloading the fryer, as this can lead to oil overflow and potential hazards․ Properly thaw and dry the turkey before frying to prevent oil splatter․ By adhering to these guidelines, you can enjoy a safe and successful frying experience with your Butterball Indoor Electric Turkey Fryer XL․

2․2․ Specific Safety Warnings

When using the Butterball Indoor Electric Turkey Fryer XL, it is crucial to adhere to specific safety warnings to prevent accidents; Never exceed the recommended oil capacity of 2 gallons, as overfilling can lead to dangerous oil spills or fires․ Use only cooking oils with a high smoke point, such as peanut oil, to minimize the risk of oil igniting․ Always ensure the turkey is completely thawed and dry before frying, as ice or excess moisture can cause violent oil splatter․

Avoid using water or other liquids near the fryer, as this can result in severe burns or electrical hazards․ Never immerse the fryer in water or expose it to excessive moisture․ The heating element and electrical components are designed for indoor use only, and outdoor operation is strictly prohibited․ Additionally, never leave the fryer unattended during operation, as hot oil can quickly become unsafe if not monitored․

Be cautious when lowering or removing the turkey from the fryer, as the basket and turkey will be extremely hot․ Use the provided tongs or heat-resistant gloves to handle the turkey․ Keep a fire extinguisher nearby in case of emergencies․ By following these specific safety warnings, you can minimize risks and ensure a safe frying experience with your Butterball Indoor Electric Turkey Fryer XL․

2․3․ Preparing the Turkey Safely

Proper preparation of the turkey is essential for safe and successful frying․ Ensure the turkey is completely thawed before frying, as any remaining ice or moisture can cause dangerous oil splatter․ The thawing process should be done in a refrigerator or under cold running water․ Never thaw the turkey at room temperature․

Once thawed, thoroughly rinse the turkey inside and out with warm water, then pat it dry with paper towels to remove excess moisture․ This step is critical to prevent oil splatter during frying․ Avoid using water-based marinades or injections, as they can increase the risk of splashing hot oil․

Do not stuff the turkey before frying, as this can lead to uneven cooking and safety hazards․ If desired, cook the stuffing separately․ Remove the giblets and neck from the turkey cavity to ensure smooth frying․ Finally, always use a turkey that weighs no more than 20 pounds, as specified in the manual, to avoid overloading the fryer․

By following these preparation steps, you can ensure a safe and delicious frying experience with your Butterball Indoor Electric Turkey Fryer XL․ Always prioritize proper turkey preparation to minimize risks and achieve the best results;

Operating the Fryer

The Butterball Indoor Electric Turkey Fryer XL is designed for efficient and safe frying․ With a built-in timer and temperature control up to 375°F, it ensures perfect results․ The large capacity and easy operation make it ideal for home use, while safety features enhance the cooking experience․

3․1․ Assembly and Initial Setup

Before using the Butterball Indoor Electric Turkey Fryer XL, ensure all components are properly assembled and the unit is set up correctly․ The fryer comes with a cooking pot, basket, lid, and drain valve․ Begin by placing the fryer on a stable, heat-resistant surface indoors, away from flammable materials․ Position the unit in a well-ventilated area to avoid oil fumes buildup․

Next, carefully unpack and inspect all parts for damage․ Attach the drain valve to the bottom of the cooking pot to facilitate easy oil disposal after frying․ Ensure the heating element is securely connected to the pot and that the power cord is properly plugged into a nearby electrical outlet․ The fryer is designed for indoor use only, so avoid placing it outdoors or in damp environments․

Finally, perform a quick test run without oil or food to ensure all components function correctly․ Verify that the temperature control and timer are working as expected․ The fryer is capable of accommodating turkeys up to 20 lbs, so ensure your bird fits comfortably within the basket․ Always refer to the manual for specific assembly instructions and safety guidelines before proceeding with frying; Proper setup ensures safe and effective operation of the fryer․

3․2․ Preparing for Frying

Before frying, ensure the turkey is completely thawed and dry․ A frozen or partially frozen turkey can lead to unsafe frying conditions․ Rinse the turkey thoroughly under warm water, then pat it dry with paper towels, inside and out, to remove excess moisture․ This step is crucial for achieving a crispy exterior․

Next, season the turkey as desired․ You can rub it with spices, marinades, or injectable seasonings․ Avoid using water-based marinades, as they can cause splattering when the turkey is submerged in hot oil․ Once seasoned, place the turkey in the fryer basket, ensuring it fits comfortably without overcrowding․

Prepare the fryer by adding the recommended 2 gallons of oil, preferably peanut oil, which is ideal for deep frying due to its high smoke point․ Ensure the oil level does not exceed the maximum mark on the pot․ Attach the drain valve to the bottom of the pot for easy oil disposal after frying․ Plug in the fryer and set the temperature to 375°F (190°C), the optimal temperature for frying a turkey․

Allow the oil to preheat for about 30 minutes before lowering the turkey into the pot․ Always use the lifting hook or basket to carefully place the turkey into the hot oil to avoid splashing․ Never leave the fryer unattended during the preheating or frying process․ Proper preparation ensures a safe and successful frying experience․

3․3․ The Frying Process

Once the oil has reached the optimal temperature of 375°F (190°C), carefully lower the prepared turkey into the hot oil using the lifting hook or basket․ Ensure the turkey is fully submerged in the oil for even cooking․ If using a whole turkey, the recommended frying time is about 3-5 minutes per pound, depending on the size and desired crispiness․

Use the built-in timer to monitor the frying process․ Avoid opening the lid too frequently, as this can lower the oil temperature and affect the frying result․ For a 14-pound turkey, the frying time is typically around 45-60 minutes․ For larger turkeys, up to 20 pounds, the time may extend to 90-100 minutes․ Always refer to the fryer’s guidelines for specific recommendations․

Once the timer goes off, turn off the heating element and carefully lift the turkey out of the oil using the hook or basket․ Place the turkey on a wire rack or tray to drain excess oil․ Let it rest for 10-15 minutes before carving to ensure juices redistribute evenly․

Throughout the frying process, never leave the fryer unattended․ Keep children and pets away from the cooking area, as hot oil can cause severe burns․ Always use oven mitts or heat-resistant gloves when handling the fryer or turkey․ Proper monitoring ensures a safe and delicious frying experience․

3․4․ Monitoring and Adjustments

Monitoring the frying process is essential to ensure the turkey cooks evenly and safely․ The Butterball Indoor Electric Turkey Fryer XL features a built-in timer and temperature control, allowing you to set and monitor the frying time and oil temperature accurately․ The recommended oil temperature is between 375°F (190°C) and 400°F (204°C) for optimal frying results․

During the frying process, periodically check the oil temperature using the fryer’s thermostat or a food thermometer․ If the temperature drops below 375°F, adjust the heating element to maintain the ideal range․ For larger turkeys, you may need to extend the frying time slightly, ensuring the meat reaches a safe internal temperature of 165°F (74°C)․

Keep an eye on the turkey’s appearance; it should turn golden brown gradually․ If browning occurs too quickly, reduce the temperature slightly․ Avoid overcrowding the fryer, as this can lower the oil temperature and lead to uneven cooking․ Use the provided lifting hook or basket to ensure the turkey is fully submerged in the oil․

If you notice any hot spots or uneven cooking, gently rotate the turkey using the lifting mechanism․ After frying, turn off the heating element and allow the turkey to rest for 10-15 minutes before carving․ This step ensures juices redistribute evenly, resulting in a tender and flavorful meal․

Always use heat-resistant gloves and tongs when handling the turkey or adjusting its position in the oil․ Never leave the fryer unattended during operation, especially when children or pets are nearby․ Proper monitoring and adjustments will help achieve a perfectly cooked, crispy turkey every time․

Maintenance and Cleaning

Regular maintenance and thorough cleaning are essential to ensure the longevity and safe operation of your Butterball Indoor Electric Turkey Fryer XL․ After each use, allow the fryer to cool completely before cleaning to avoid burns or damage․ Use the drain valve to carefully pour the used oil into a disposable container, ensuring no oil spills onto the countertop or floor․

For the exterior, wipe down the surfaces with a soft, damp cloth to remove any splatters or fingerprints․ Avoid using abrasive cleaners or scrubbers, as they may damage the finish․ The interior, including the cooking pot and basket, should be cleaned with mild soap and warm water․ For tough residue, allow the interior components to soak in warm soapy water for about 30 minutes before scrubbing gently with a soft brush․

Change the oil every 3-4 uses or when it becomes dark and smoky․ Strain the oil through a fine-mesh filter or cheesecloth to remove food particles and extend its usability․ Store the fryer in a dry, cool place when not in use, ensuring all components are clean and dry to prevent rust or bacterial growth․

Check the power cord and plug regularly for any signs of damage or wear․ Never submerge the electrical components in water or expose them to excessive moisture․ Refer to the user manual for specific cleaning solutions or recommendations․ By following these maintenance and cleaning steps, you can ensure your Butterball Indoor Electric Turkey Fryer XL remains in excellent condition for years of safe and enjoyable use․